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Nirmali Gogoi
Nirmali Gogoi
Tezpur university,Assam Agricultural University,Oklahoma State University (USA)
Verified email at tezu.ernet.in
Title
Cited by
Cited by
Year
Drought stress in grain legumes during reproduction and grain filling
M Farooq, N Gogoi, S Barthakur, B Baroowa, N Bharadwaj, SS Alghamdi, ...
Journal of Agronomy and Crop Science 203 (2), 81-102, 2017
5212017
Effects, tolerance mechanisms and management of salt stress in grain legumes
M Farooq, N Gogoi, M Hussain, S Barthakur, S Paul, N Bharadwaj, ...
Plant Physiology and Biochemistry 118, 199-217, 2017
2732017
Influence of heavy metals on seed germination and seedling growth of wheat, pea, and tomato
N Baruah, SC Mondal, M Farooq, N Gogoi
Water, Air, & Soil Pollution 230, 1-15, 2019
1142019
Strategies for reducing cadmium accumulation in rice grains
B Hussain, MJ Umer, J Li, Y Ma, Y Abbas, MN Ashraf, N Tahir, A Ullah, ...
Journal of Cleaner Production 286, 125557, 2021
1132021
Heat stress in grain legumes during reproductive and grain-filling phases
M Farooq, F Nadeem, N Gogoi, A Ullah, SS Alghamdi, H Nayyar, ...
Crop and Pasture Science 68 (11), 985-1005, 2017
1002017
Green nanotechnology is a key for eco-friendly agriculture
P Ashoka, RS Meena, N Gogoi, S Kumar, GS Yadav, J Layek
Journal of Cleaner Production 4 (142), 4440-4441, 2017
1002017
Alarming issues on agricultural crop production and environmental stresses
RS Meena
Journal of Cleaner Production 142, 3357-3359, 2017
922017
Effect of 10 years of biofertiliser use on soil quality and rice yield on an Inceptisol in Assam, India
S Buragohain, B Sarma, DJ Nath, N Gogoi, RS Meena, R Lal
Soil Research 56 (1), 49-58, 2017
912017
Grain legumes: impact on soil health and agroecosystem
N Gogoi, KK Baruah, RS Meena
Legumes for soil health and sustainable management, 511-539, 2018
872018
Methane emission characteristics and its relations with plant and soil parameters under irrigated rice ecosystem of northeast India
N Gogoi, KK Baruah, B Gogoi, PK Gupta
Chemosphere 59 (11), 1677-1684, 2005
872005
Soil organic carbon dynamics in wheat-Green gram crop rotation amended with vermicompost and biochar in combination with inorganic fertilizers: A comparative study
B Sarma, M Farooq, N Gogoi, B Borkotoki, R Kataki, A Garg
Journal of Cleaner Production 201, 471-480, 2018
772018
Organic amendments: Effect on carbon mineralization and crop productivity in acidic soil
B Sarma, B Borkotoki, R Narzari, R Kataki, N Gogoi
Journal of Cleaner Production 152, 157-166, 2017
752017
Fabrication of biochars obtained from valorization of biowaste and evaluation of its physicochemical properties
R Narzari, N Bordoloi, B Sarma, L Gogoi, N Gogoi, B Borkotoki, R Kataki
Bioresource technology 242, 324-328, 2017
712017
Germination and seedling growth of Okra (Abelmoschus esculentus L.) as influenced by organic amendments
B Sarma, N Gogoi
Cogent Food & Agriculture 1 (1), 1030906, 2015
652015
Selection of rice genotypes for lower methane emission
N Gogoi, KK Baruah, PK Gupta
Agronomy for sustainable development 28, 181-186, 2008
642008
Hazard remediation and recycling of tea industry and paper mill bottom ash through vermiconversion
L Goswami, AK Patel, G Dutta, P Bhattacharyya, N Gogoi, ...
Chemosphere 92 (6), 708-713, 2013
632013
Effect of induced drought on different growth and biochemical attributes of black gram (Vigna mungo L.) and green gram (Vigna radiata L.)
B Baroowa, N Gogoi
J. Environ. Res. Dev 6, 584-593, 2012
602012
Pyrolysis and kinetic analyses of a perennial grass (Saccharum ravannae L.) from north-east India: optimization through response surface methodology and product characterization
R Saikia, B Baruah, D Kalita, KK Pant, N Gogoi, R Kataki
Bioresource technology 253, 304-314, 2018
542018
Biochar: an overview on its production, properties and potential benefits
R Narzari, N Bordoloi, RS Chutia, B Borkotoki, N Gogoi, A Bora, R Kataki
Biology, biotechnology and sustainable development 1 (1), 13-40, 2015
532015
Biochemical changes in black gram and green gram genotypes after imposition of drought stress
B Baroowa, N Gogoi
Journal of Food Legumes 27 (4), 350-353, 2014
492014
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