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Alma Cruz-Guerrero
Alma Cruz-Guerrero
Verified email at xanum.uam.mx
Title
Cited by
Cited by
Year
Probiotics and prebiotics—perspectives and challenges
I Figueroa‐González, G Quijano, G Ramirez, A Cruz‐Guerrero
Journal of the Science of Food and Agriculture 91 (8), 1341-1348, 2011
2752011
Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota
R Rojas-Ronquillo, A Cruz-Guerrero, A Flores-Nájera, ...
International Dairy Journal 26 (2), 147-154, 2012
1332012
In vitro evaluation of the fermentation of added‐value agroindustrial by‐products: cactus pear (O puntia ficus‐indica L.) peel and pineapple (A nanas comosus) peel as …
J Diaz‐Vela, A Totosaus, AE Cruz‐Guerrero, ...
International journal of food science & technology 48 (7), 1460-1467, 2013
982013
Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese
J Jimenez-Guzman, A Flores-Najera, AE Cruz-Guerrero, ...
LWT-Food Science and Technology 42 (9), 1508-1512, 2009
692009
Kluyveromyces marxianus CDBB-L-278: a wild inulinase hyperproducing strain
A Cruz-Guerrero, I Garcia-Peña, E Barzana, M Garcia-Garibay, ...
Journal of fermentation and bioengineering 80 (2), 159-163, 1995
641995
Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque
AE Cruz-Guerrero, JL Olvera, M García-Garibay, L Gómez-Ruiz
World journal of Microbiology and Biotechnology 22, 115-117, 2006
632006
Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the …
SR Tello-Solís, J Jiménez-Guzmán, C Sarabia-Leos, L Gómez-Ruíz, ...
Journal of agricultural and food chemistry 53 (26), 10200-10204, 2005
612005
Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
I Figueroa-Gonzalez, G Rodriguez-Serrano, L Gomez-Ruiz, ...
Food Science and Technology 39, 747-753, 2019
592019
Single cell protein| Yeasts and Bacteria
M García-Garibay, L Gómez-Ruiz, AE Cruz-Guerrero, E Bárzana
Academic Press, 2014
562014
Evaluation of Kluyveromyces marxianus as baker's yeast
R Caballero, P Olguín, A Cruz-Guerrero, F Gallardo, M García-Garibay, ...
Food Research International 28 (1), 37-41, 1995
561995
Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
E Pérez-Escalante, S Alatorre-Santamaría, A Castañeda-Ovando, ...
Critical Reviews in Food Science and Nutrition 62 (1), 181-214, 2022
532022
The benefits of probiotics on human health
I Figueroa-González, A Cruz-Guerrero, G Quijano
J Microbial Biochem Technol S 1, 1948-5948, 2011
522011
Proteolytic system of Streptococcus thermophilus
GM Rodríguez-Serrano, JM Garcia-Garibay, AE Cruz-Guerrero, ...
Korean Society for Microbiology and Biotechnology 28 (10), 1581-1588, 2018
492018
Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque
AR Estrada-Godina, AE Cruz-Guerrero, P Lappe, M Ulloa, ...
World Journal of Microbiology and Biotechnology 17, 557-560, 2001
492001
Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens
A Cruz‐Guerrero, H Hernández‐Sánchez, G Rodríguez‐Serrano, ...
Journal of the Science of Food and Agriculture 94 (11), 2246-2252, 2014
452014
Liberación de péptidos bioactivos por bacterias lácticas en leches fermentadas comerciales
LG González-Olivares, J Jiménez-Guzmán, A Cruz-Guerrero, ...
Revista mexicana de ingeniería química 10 (2), 179-188, 2011
442011
Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebiotics
LB Olvera-Rosales, AE Cruz-Guerrero, E Ramírez-Moreno, ...
Foods 10 (6), 1261, 2021
402021
Single cell protein| The Algae
M García-Garibay, L Gómez-Ruiz, AE Cruz-Guerrero, E Bárzana
Academic Press, 2014
392014
Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic β‐glycosidase in an organic medium
AE Cruz‐Guerrero, L Gómez‐Ruiz, G Viniegra‐González, E Bárzana, ...
Biotechnology and bioengineering 93 (6), 1123-1129, 2006
372006
Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment
J Jiménez-Guzmán, AE Cruz-Guerrero, G Rodríguez-Serrano, ...
Journal of dairy science 85 (10), 2497-2502, 2002
332002
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