| Microbiological assessment of indoor air quality at different hospital sites SC Verde, SM Almeida, J Matos, D Guerreiro, M Meneses, T Faria, ... Research in microbiology 166 (7), 557-563, 2015 | 244 | 2015 |
| Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food T Calado, ML Fernández-Cruz, SC Verde, A Venâncio, L Abrunhosa Food chemistry 240, 463-471, 2018 | 103 | 2018 |
| Seasonal evaluation of outdoor/indoor air quality in primary schools in Lisbon PN Pegas, CA Alves, MG Evtyugina, T Nunes, M Cerqueira, M Franchi, ... Journal of Environmental Monitoring 13 (3), 657-667, 2011 | 101 | 2011 |
| Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study RVC Cardoso, Â Fernandes, JCM Barreira, SC Verde, AL Antonio, ... Food chemistry 278, 760-766, 2019 | 83 | 2019 |
| Effects of gamma radiation on raspberries: Safety and quality issues SC Verde, MJ Trigo, MB Sousa, A Ferreira, AC Ramos, I Nunes, ... Journal of Toxicology and Environmental Health, Part A 76 (4-5), 291-303, 2013 | 82 | 2013 |
| Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage J Pinela, JCM Barreira, L Barros, SC Verde, AL Antonio, AM Carvalho, ... Food chemistry 206, 50-58, 2016 | 81 | 2016 |
| Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation D Guerreiro, J Madureira, T Silva, R Melo, PMP Santos, A Ferreira, ... Innovative Food Science & Emerging Technologies 36, 1-9, 2016 | 79 | 2016 |
| Preservation treatment of fresh raspberries by e-beam irradiation MI Elias, J Madureira, PMP Santos, MM Carolino, FMA Margaça, ... Innovative Food Science & Emerging Technologies 66, 102487, 2020 | 62 | 2020 |
| Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. E Pereira, AI Pimenta, RC Calhelha, AL Antonio, SC Verde, L Barros, ... LWT-Food Science and Technology 71, 370-377, 2016 | 61 | 2016 |
| Intrinsic resistance of Mycobacterium tuberculosis to clarithromycin is effectively reversed by subinhibitory concentrations of cell wall inhibitors S Bosne-David, V Barros, SC Verde, C Portugal, HL David Journal of antimicrobial chemotherapy 46 (3), 391-395, 2000 | 57 | 2000 |
| Introdução à química experimental RR da Silva, N Bocchi, RC Rocha-Filho, PFL Machado EdUFSCar, 2023 | 54 | 2023 |
| Gamma radiation induced effects on slaughterhouse wastewater treatment R Melo, SC Verde, J Branco, ML Botelho Radiation Physics and Chemistry 77 (1), 98-100, 2008 | 53 | 2008 |
| Sanitation of chicken eggs by ionizing radiation: functional and nutritional assessment P Pinto, R Ribeiro, L Sousa, SC Verde, MG Lima, M Dinis, A Santana, ... Radiation Physics and Chemistry 71 (1-2), 35-38, 2004 | 50 | 2004 |
| Characterization of an airborne microbial community: A case study in the archive of the University of Coimbra, Portugal I Nunes, N Mesquita, SC Verde, AML Bandeira, MM Carolino, A Portugal, ... International Biodeterioration & Biodegradation 79, 36-41, 2013 | 49 | 2013 |
| Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition E Pereira, L Barros, AL Antonio, SC Verde, C Santos-Buelga, ... LWT 74, 34-39, 2016 | 48 | 2016 |
| Gamma radiation effects on physical properties of parchment documents: Assessment of Dmax I Nunes, N Mesquita, SC Verde, MJ Trigo, A Ferreira, MM Carolino, ... Radiation Physics and Chemistry 81 (12), 1943-1946, 2012 | 45 | 2012 |
| Characterizing the fungal and bacterial microflora and concentrations in fitness centres CA Ramos, C Viegas, SC Verde, HT Wolterbeek, SM Almeida Indoor and Built Environment 25 (6), 872-882, 2016 | 44 | 2016 |
| E-beam treatment to guarantee the safety and quality of cherry tomatoes J Madureira, A Severino, M Cojocaru, S Garofalide, PMP Santos, ... Innovative Food Science & Emerging Technologies 55, 57-65, 2019 | 42 | 2019 |
| Sanitation of chicken eggs by ionizing radiation: HACCP and inactivation studies SC Verde, R Tenreiro, ML Botelho Radiation Physics and Chemistry 71 (1-2), 29-33, 2004 | 41 | 2004 |
| Applications of bioactive compounds extracted from olive industry wastes: A review J Madureira, FMA Margaça, C Santos‐Buelga, ICFR Ferreira, SC Verde, ... Comprehensive reviews in food science and food safety 21 (1), 453-476, 2022 | 40 | 2022 |
