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Teresa Ayora-Talavera
Teresa Ayora-Talavera
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C.
Verified email at ciatej.mx
Title
Cited by
Cited by
Year
Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources
N Medina-Torres, T Ayora-Talavera, H Espinosa-Andrews, ...
Agronomy 7 (3), 47, 2017
5282017
Establishment of hairy root cultures ofDatura stramonium. Characterization and stability of tropane alkaloid production during long periods of subculturing
IE Maldonado-Mendoza, T Ayora-Talavera, VM Loyola-Vargas
Plant cell, tissue and organ culture 33, 321-329, 1993
1041993
Overexpression in Catharanthus roseus hairy roots of a truncated hamster 3-hydroxy-3-methylglutaryl-CoA reductase gene
T Ayora-Talavera, J Chappell, E Lozoya-Gloria, VM Loyola-Vargas
Applied biochemistry and biotechnology 97, 135-145, 2002
972002
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its …
E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ...
Ultrasonics Sonochemistry 76, 105658, 2021
852021
The bacterial community in ‘taberna’ a traditional beverage of Southern Mexico
RJ Alcántara‐Hernández, JA Rodríguez‐Álvarez, C Valenzuela‐Encinas, ...
Letters in applied microbiology 51 (5), 558-563, 2010
812010
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films
N Pacheco, MG Naal-Ek, T Ayora-Talavera, K Shirai, A Román-Guerrero, ...
International journal of biological macromolecules 125, 149-158, 2019
772019
Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials
MJ Navarro-Flores, LMC Ventura-Canseco, R Meza-Gordillo, ...
Journal of Food Science and Technology 57, 4111-4122, 2020
722020
Quantitative analysis of serpentine and ajmalicine in plant tissues of Catharanthus roseus and hyoscyamine and scopolamine in root tissues of Datura stramonium by thin layer …
M Monforte‐González, T Ayora‐Talavera, IE Maldonado‐Mendoza, ...
Phytochemical analysis 3 (3), 117-121, 1992
661992
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties
E Polanco-Lugo, JI Martínez-Castillo, JC Cuevas-Bernardino, ...
CyTA-Journal of Food 17 (1), 463-471, 2019
652019
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
D Castañeda-Valbuena, T Ayora-Talavera, C Luján-Hidalgo, ...
Food and Bioproducts Processing 127, 212-224, 2021
612021
The effect of drying temperature on the phenolic content and functional behavior of flours obtained from lemon wastes
J Patrón-Vázquez, L Baas-Dzul, N Medina-Torres, T Ayora-Talavera, ...
Agronomy 9 (9), 474, 2019
512019
Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction
AG Covarrubias-Cárdenas, JI Martínez-Castillo, N Medina-Torres, ...
Agronomy 8 (9), 170, 2018
492018
Encapsulation of microorganisms for bioremediation: Techniques and carriers
S Valdivia-Rivera, T Ayora-Talavera, MA Lizardi-Jiménez, U García-Cruz, ...
Reviews in Environmental Science and Bio/Technology 20 (3), 815-838, 2021
462021
Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques
MF Fabela-Morón, JC Cuevas-Bernardino, T Ayora-Talavera, N Pacheco
Food Reviews International 36 (2), 105-134, 2020
432020
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development
N Medina-Torres, H Espinosa-Andrews, S Trombotto, T Ayora-Talavera, ...
Molecules 24 (19), 3541, 2019
432019
Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction
CC Ana, PV Jesús, EA Hugo, AT Teresa, GC Ulises, P Neith
Journal of food science and technology 55, 5106-5114, 2018
382018
Effect of sugarcane molasses and whey on silage quality of maize
GU Bautista-Trujillo, MA Cobos, LMC Ventura-Canseco, T Ayora-Talavera, ...
Asian journal of crop science, 2009
302009
Phenolic compounds in mango fruit: A review
VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ...
Journal of Food Measurement and Characterization, 1-18, 2022
272022
Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum
H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ...
Agriculture 10 (10), 464, 2020
242020
Acclimatization of micropropagated orchid Guarianthe skinnerii inoculated with Trichoderma harzianum.
FA Gutiérrez-Miceli, T Ayora-Talavera, M Abud-Archila, ...
242008
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