Cristóbal N. Aguilar

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Raul Rodriguez-HerreraProfessor of Genetics, Autonomous University of CoahuilaVerified email at uadec.edu.mx
Juan Carlos Contreras EsquivelDr. en Ciencias Exactas, UNLPVerified email at exactas.unlp.edu.ar
Juan Alberto Ascacio ValdésProfesor Investigador, Universidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCVerified email at uadec.edu.mx
(Rosy) Rosa M. Rodríguez-JassoBiorefinery Group, Food Research Department, Autonomous University of Coahuila, MexicoVerified email at uadec.edu.mx
Adriana C. Flores-GallegosUniversidad Autónoma de Coahuila. Food Research DepartmentVerified email at uadec.edu.mx
Héctor A. RuizBiorefinery Group | Universidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Julio MontañezUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Leonardo SepúlvedaUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Cristian Torres-LeónUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Romeo ROJASFull-time Professor at UANLVerified email at uanl.edu.mx
Solange I. MussattoTechnical University of Denmark, Department of Biotechnology and BiomedicineVerified email at dtu.dk
Juan Buenrostro-FigueroaCentro de Investigación en Alimentación y Desarrollo A.C.Verified email at ciad.mx
Jorge Enrique Wong-PazUniversidad Autónoma de San Luis PotosíVerified email at uaslp.mx
Ruth BelmaresUNIVERSIDAD AUTONOMA DE COAHUILAVerified email at uadec.edu.mx
JOSE L MARTINEZ HERNANDEZProfesor Fac. Ciencias Químicas, Universidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Guillermo Cristian Guadalupe Martíne...Universidad Autónoma de Nuevo LeónVerified email at uanl.edu.mx
Diana Beatriz Muñiz MárquezUniversidad Autónoma de San Luis PotosíVerified email at uaslp.mx
OLGA BERENICE ALVAREZ PEREZGreencorp Biorganiks de MéxicoVerified email at uadec.edu.mx
Ernesto Favela-TorresDepartamento de Biotecnología, Universidad Autonoma Metropolitana, Iztapalapa, MexicoVerified email at xanum.uam.mx

Cristóbal N. Aguilar

Bioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.

Verified email at uadec.edu.mx - Homepage

Fermentation Technology Phenolic Antioxidants Tannases Fungal cultures Biocontrol Edible coatings & Films


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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ... Biotechnology advances 29 (3), 365-373, 2011	895	2011
Advantages of fungal enzyme production in solid state over liquid fermentation systems G Viniegra-González, E Favela-Torres, CN Aguilar, ... Biochemical Engineering Journal 13 (2-3), 157-167, 2003	571	2003
Biotechnological production of carotenoids by yeasts: an overview LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar Microbial cell factories 13, 1-11, 2014	553	2014
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira Carbohydrate Polymers 86 (3), 1137-1144, 2011	457	2011
Microbial tannases: advances and perspectives CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez, C Augur, E Favela-Torres, ... Applied microbiology and biotechnology 76, 47-59, 2007	410	2007
Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018	373	2018
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview A Aguilar-Reynosa, A Romaní, RM Rodriguez-Jasso, CN Aguilar, ... Energy Conversion and Management 136, 50-65, 2017	348	2017
Avocado by-products: Nutritional and functional properties RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar Trends in Food Science & Technology 80, 51-60, 2018	344	2018
Interaction of gut microflora with tannins in feeds G Goel, AK Puniya, CN Aguilar, K Singh Naturwissenschaften 92, 497-503, 2005	301	2005
Microbial production of tannase: an enzyme with potential use in food industry R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ... LWT-Food Science and Technology 37 (8), 857-864, 2004	293	2004
Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016	270	2016
Sources, properties, applications and potential uses of tannin acyl hydrolase CN Aguilar, G Gutiérrez-Sánchez Food Science and Technology International 7 (5), 373-382, 2001	262	2001
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ... Biotechnology Reports 10, 117-125, 2016	258	2016
A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world X Yang, JC Cushman, AM Borland, EJ Edwards, SD Wullschleger, ... New Phytologist 207 (3), 491-504, 2015	255	2015
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013	242	2013
Edible film based on candelilla wax to improve the shelf life and quality of avocado S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ... Food Research International 42 (4), 511-515, 2009	226	2009
Microalgal biomass pretreatment for bioethanol production: a review J Velazquez-Lucio, RM Rodríguez-Jasso, LM Colla, A Sáenz-Galindo, ... Biofuel Research Journal 5 (1), 780-791, 2018	215	2018
Ellagic acid: Biological properties and biotechnological development for production processes L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ... African Journal of Biotechnology 10 (22), 4518-4523, 2011	205	2011
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González Journal of Industrial Microbiology and Biotechnology 26 (5), 296-302, 2001	203	2001
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Food Chemistry: Molecular Sciences 3, 100047, 2021	193	2021

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