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Alejandro Angel-Cuapio
Alejandro Angel-Cuapio
Tecnológico de Estudios Superiores de Ecatepec
Verified email at tese.edu.mx
Title
Cited by
Cited by
Year
Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press
J Espitia-López, F Rogelio-Flores, A Angel-Cuapio, B Flores-Chávez, ...
International Journal of Food Properties 22 (1), 967-973, 2019
252019
Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality
A Angel-Cuapio, A Figueroa-Montero, E Favela-Torres, ...
Applied Biochemistry and Biotechnology 177, 446-457, 2015
222015
Production of fungal spores for biological control
F Miranda-Hernández, A Angel-Cuapio, O Loera
Current Developments in Biotechnology and Bioengineering: Production …, 2016
162016
Principal component analysis of the biological characteristics of entomopathogenic fungi in nutrient‐limited and cuticle‐based media
R Montesinos‐Matías, A Ordaz‐Hernández, A Angel‐Cuapio, ...
Journal of Basic Microbiology 61 (2), 147-156, 2021
132021
Producción y calidad de conidios de cepas de entomopatógenos del género Metarhizium anisopliae, aislados en zonas agrícolas del Estado de México
E Alcantara-Vargas, J Espitia-López, PM Garza-López, A Angel-Cuapio
Revista mexicana de biodiversidad 91, 2020
82020
The endophytic capacity of the entomopathogenic fungus Beauveria bassiana caused inherent physiological response in two barley (Hordeum vulgare) varieties
GM Veloz-Badillo, J Riveros-Ramírez, A Angel-Cuapio, O Arce-Cervantes, ...
3 Biotech 9, 1-6, 2019
82019
Obtención de energía a partir de residuos sólidos: situación actual en el Estado de México
A Angel-Cuapio, Y Escamilla-Lozano, MJ Serrano-Maldonado
Revista de Investigación y Desarrollo 5 (2), 71-76, 2016
6*2016
Producción de conidios de hongos entomopatógenos sobre arroz y lirio acuático como texturizante
RA Angel-Cuapio
Universidad Autónoma Metropolitana - Iztapalapa, 2011
52011
Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities
B Flores-Chávez, PM Garza-López, A Angel-Cuapio, S Hernández-León, ...
International Journal of Food Properties 25 (1), 708-716, 2022
32022
Conidia production and quality of entomopathogenic strains of the genus Metarhizium anisopliae, isolated in agricultural zones of the state of Mexico
E Alcantara-Vargas, J Espitia-Lopez, PM Garza-López, A Angel-Cuapio
Revista mexicana de biodiversidad 91, 2020
22020
Uso del lirio acuático como texturizante en la producción de conidios de hongos entomopatógenos en cultivo en soporte sólido
RA Angel-Cuapio
Universidad Autónoma Metropolitana-Iztapalapa, 2016
22016
Use of agroindustrials waste as texturizers to entomopathogenic fungi production on solid-state culture
A Angel-Cuapio, O Loera
Mexican Journal of Biotechnology 2 (1), 37-47, 2016
22016
Secondary Metabolites of Entomopathogenic Fungi, Biological Alternative for the Control of Agricultural Pests and Disease: Present and Perspectives
NS Juan-Maldonado, S Rodríguez-Navarro, A Angel-Cuapio, JNV Bonilla, ...
Advances in Enzyme Research 12 (01), 1-15, 2024
2024
Improvement of the production and quality of Cordyceps javanica conidia for the control of Diaphorina citri adults
A Ordaz-Hernández, R Montesinos-Matías, MA Mellín-Rosas, ...
World Journal of Microbiology and Biotechnology 40 (4), 115, 2024
2024
Texturizers increase the conidia production of Metarhizium anisopliae
H Castillo-Castillo, L Rojas-Gutierrez, J Espitia-López, P GarzaLópez, ...
Mexican Journal of Technology and Engineering 1 (2), 22-29, 2022
2022
Uso de residuos agroindustriales como texturizantes para la producción de hongos entomopatógenos en cultivo en estado sólido
A Angel Cuapio, O Loera
Mexican journal of biotechnology 1 (1), 21-33, 2016
2016
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Articles 1–16