| Nanozymes in point-of-care diagnosis: an emerging futuristic approach for biosensing B Das, JL Franco, N Logan, P Balasubramanian, MI Kim, C Cao Nano-micro letters 13, 1-51, 2021 | 183 | 2021 |
| Unusual switchable peroxidase-mimicking nanozyme for the determination of proteolytic biomarker C McVey, N Logan, NTK Thanh, C Elliott, C Cao Nano Research 12, 509-516, 2019 | 61 | 2019 |
| Amalgamated gold-nanoalloys with enhanced catalytic activity for the detection of mercury ions (Hg2+) in seawater samples N Logan, C McVey, C Elliott, C Cao Nano Research 13, 989-998, 2020 | 53 | 2020 |
| Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS) N Logan, C Cao, S Freitag, SA Haughey, R Krska, CT Elliott Advanced materials 36 (15), 2309625, 2024 | 45 | 2024 |
| Catalytic gold nanostars for SERS-based detection of mercury ions (Hg 2+) with inverse sensitivity N Logan, J Lou-Franco, C Elliott, C Cao Environmental Science: Nano 8 (9), 2718-2730, 2021 | 44 | 2021 |
| Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice N Logan, SA Haughey, L Liu, DT Burns, B Quinn, C Cao, CT Elliott npj Science of Food 6 (1), 3, 2022 | 33 | 2022 |
| The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study TF McGrath, SA Haughey, M Islam, CT Elliott, SD Kelly, M Suman, T Rindy, ... Food chemistry 353, 128718, 2021 | 32 | 2021 |
| Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification Y Li, N Logan, B Quinn, Y Hong, N Birse, H Zhu, S Haughey, CT Elliott, ... Food Chemistry 438, 138029, 2024 | 31 | 2024 |
| The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops S Freitag, M Sulyok, N Logan, CT Elliott, R Krska Comprehensive Reviews in Food Science and Food Safety 21 (6), 5199-5224, 2022 | 26 | 2022 |
| Directed Assembly of Au Nanostar@Ag Satellite Nanostructures for SERS-Based Sensing of Hg2+ Ions MG Ellis, U Pant, J Lou-Franco, N Logan, C Cao ACS Applied Nano Materials 6 (12), 10431-10440, 2023 | 9 | 2023 |
| Interlaboratory evaluation of multiple LC–MS/MS methods and a commercial ELISA method for determination of tetrodotoxin in oysters and mussels AD Turner, KJ Dean, M Dhanji-Rapkova, S Dall’Ara, F Pino, C McVey, ... Journal of AOAC International 106 (2), 356-369, 2023 | 9 | 2023 |
| Utilization of hyperspectral imaging with chemometrics to assess beef maturity SA Haughey, H Montgomery, B Moser, N Logan, CT Elliott Foods 12 (24), 4500, 2023 | 6 | 2023 |
| Non-linear responses via agglomeration and aggregation of gold nanoparticles for surface-enhanced Raman spectroscopy (SERS) coupled with chemometric analysis for chlorpyrifos … X Liu, U Pant, N Logan, Q He, B Greer, CT Elliott, C Cao Food Chemistry 455, 139944, 2024 | 5 | 2024 |
| A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies M Tarapoulouzi, N Logan, M Hardy, H Montgomery, SA Haughey, ... Analytica 5 (1), 17-27, 2024 | 5 | 2024 |
| Nanozymes in point-of-care diagnosis: an emerging futuristic approach for biosensing. Nano-Micro Lett. 13, 193 (2021) B Das, JL Franco, N Logan, P Balasubramanian, MI Kim | 5 | |
| 18 Year analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of the technique for its detection R Nyorkeh, E Teye, EK Essuman, SA Haughey, N Logan, CT Elliott Sustainable Food Technology 2 (5), 1235-1245, 2024 | 2 | 2024 |
| Review of methods for the analysis of culinary herbs and spices for authenticity T Wilkes, P Hancock, K Gray, S Haughey, N Logan, C Elliott Food Standards Agency, UK, 2024 | 1 | 2024 |
| Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin Y Li, N Birse, Y Hong, B Quinn, N Logan, Y Jiao, CT Elliott, D Wu Food Chemistry 465, 142088, 2025 | | 2025 |
| Surface-Enhanced Raman Spectroscopy (SERS) for the rapid detection of mycotoxins in agricultural products N Logan, S Haughey, C Cao, R Krska, C Elliott The World Mycotoxin Forum 14th Conference-WMFmeetsBelgium, 2023 | | 2023 |
| Exploiting Hyperspectral Imaging (HSI) and chemometrics for the rapid on-site measurement of aflatoxin in chillies N Logan, O Kolawole, B Greer, S Haughey, J Meneely, C Elliott The World Mycotoxin Forum 13th Conference: WMFmeetsItaly, 2022 | | 2022 |
