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Lteif Lama
Lteif Lama
Anderson School of Management University of New Mexico
Verified email at unm.edu
Title
Cited by
Cited by
Year
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
L Lteif, A Olabi, OK Baghdadi, I Toufeili
Journal of dairy science 92 (9), 4135-4145, 2009
502009
Turn up the volume if you’re feeling lonely: The effect of mobile application sound on consumer outcomes
LM Poupis, D Rubin, L Lteif
Journal of Business Research 126, 263-278, 2021
192021
Climate action now: How to fuel a social movement
L Lteif, G Nardini, T Rank‐Christman, L Block, MG Bublitz, JR Catlin, ...
Journal of Consumer Psychology 34 (1), 119-139, 2024
132024
Plant power: SEEDing our future with plant‐based eating
MG Bublitz, JR Catlin, AC Jones, L Lteif, LA Peracchio
Journal of Consumer Psychology 33 (1), 167-196, 2023
122023
There's not much to tell: The impact of emotional resilience on negative word‐of‐mouth following service failure
L Lteif, D Rubin, J Ball, C Lamberton
Psychology & Marketing 40 (9), 1808-1820, 2023
82023
The effect of anthropomorphized technology failure on the desire to connect with others
L Lteif, A Valenzuela
Psychology & Marketing 39 (9), 1762-1774, 2022
72022
We’re on the Rise: How Social Movements Support Youth Well-Being
MG Bublitz, JE Escalas, L Lteif, G Nardini, LA Peracchio, ...
Journal of the Association for Consumer Research 9 (2), 143-154, 2024
52024
Sharing is not always caring: How sharing labels encourage personal consumption as a response to the threat of others
S Williamson, L Lteif, A Valenzuela
Journal of Consumer Psychology 32 (4), 597-614, 2022
22022
The Influence of Shared Consumption on Product Efficacy Perceptions: The Detrimental Effect of Sharing with Strangers
L Lteif, L Block, T Kramer, M Hada
Journal of Marketing Research 61 (3), 536-551, 2024
12024
We Will Rise: How Stories Unite Social Movements
MG Bublitz, SNN Cross, L Lteif, G Nardini, LA Peracchio, ...
Journal of the Association for Consumer Research 9 (1), 9-20, 2024
12024
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat ovine and bovine halloumi cheese-by Lama Ghassan Lteif
LG Lteif
Theses, Dissertations, and Projects, 2009
2009
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Articles 1–11